Print Me!

Ingredients Required:

12 large cooked shrimp, butterflied
1 cup all-purpose flour
1 egg
1/4 cup milk
1/4 cup Hawberry Farms All Decadent Coconut Butter
2 cups unsweetened shredded coconut Vegetable oil, for deep-frying

Directions:

Preheat oil to 350 degrees.
Insert a bamboo skewer into the tail of each shrimp.
Place flour and shredded coconut each on a large shallow plate.
Using a hand blender mix egg, milk and Hawberry Farms All Decadent Coconut Butter in a bowl.
Coat each shrimp in flour, dip in egg, then coconut, coating both sides.
Fry shrimp in oil until golden brown using the skewer to hold the shrimp.

For a tasty dipping sauce mix:
1/2 cup Hawberry Farms All Decadent Coconut Butter with 1/2 cup fresh pineapple using a hand blender.