Use our horseradish with meats, seafood, caesars and salads.
Ingredients: Horseradish, hot red pepper paste, white vinegar, salt, oil of mustard, sodium benzoate.
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Posted by Ted on 28th Aug 2020
I love this red pepper horseradish on every type of meat and fish. It’s good with veggie burgers and eggs too. My favourite is with barbecued salmon and mahi-mahi.
Posted by Rev Karen on 22nd May 2018
I love the heat from this horseradish. It is super with meatloaf, and any other meat.
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