Use our mustard with meats, seafood, pretzels and sandwiches.
Ingredients: mustard, flour, acetic acid, and/or vinegar, horseradish, sugar, salt, spices, sodium benzoate
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Posted by Bill on 27th May 2014
One of the best mustards I've had, better than Dijon. This Mustard has a great mustard flavor with the right amount of kick that adds just what you need to a burger, sandwich or any meat.
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