Use Anywhere you use butter or margarine. In cooking or right on bread for sandwiches.
Ingredients: margarine (soya oil), chopped garlic, spices.
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Posted by Jean on 28th May 2013
I have used this twice now to make garlic bread. I spread it quite thick, especially the second time, but was a little disappointed. It's nice, just not garlicky enough for my taste.
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