Our flagship jelly. Sweet, not hot, for all those meat glazing or cheese occasions. Bagels and cream cheese.
SWEET...NO HEAT!!!
Ingredients: sugar, red peppers, vinegar, pectin, citric acid, chili powder, salt.
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Posted by Sharon E Noad on 21st Oct 2020
I have been buying this Red Pepper Jelly for several years at the annual Christmas Bazaar in London. When faced with the delima of using my last bottle I wasn't sure how/where to get more. Online. Fast service.
But for the product itself. Delicious for many ideas. On pork, served over cream cheese for a party, and over a brie then covered with a pastry.
Easy to use. Flavourful.
Posted by Sue Corson on 5th Jun 2020
We use this red pepper jelly as a delicious topping on crackers slathered with a generous dab of cream cheese. Also an impressive ingredient on crackers with cream cheese topped by a small slice of smoked salmon. Your taste buds will love you! A quality product
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