Use in pasta dishes and salad dressings. Stir-frys and pizzas. Add flavour to all your favourite recipes. Add balsamic vinegar to soften for a great bread dip!
Ingredients: canola oil, roasted garlic, cilantro.
Posted by M.G.B. on 21st Oct 2014
A part of my collection I’m never without these flavoured oils when cooking just about everything. Just love cilantro and convenient that it’s infused in the oil with the roasted garlic, great for making spanish inspired tapas (snacks), as well as marinating tapas ingredients like olives and vegetables instead of just olive oil, it adds more flavour.